Venison and Potato Loaf

1 lb Browned ground venison,

Drained 4 c Potatoes, peeled and sliced

1 tb Onion, chopped

2 ts Salt

Pepper 3/4 c Canned milk

1/2 c Oats

1/4 c Catsup

5 tb Onion, chopped

Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper (together and place in a 2 to 3 quart casserole. Then mix rest of ingredients together and spread this mixture over potatoes. Bake at 350F, covered, 30 to 45 minutes or until potatoes are tender.