Thai Soup For Marty

1 1/2 c Cubed chicken breast

1/2 c Chinese straw mushroom

4 To-5 c water

1 Stalk of lemon grass-cut in

1 pn Dry galanga

1 Green onion-cut into 1" pcs

1 Small fresh tomato cut up

2 To-3 coriander leaves cut u

1 Fresh green chili pepper-sl

2 ts Fresh lemon juice

Fish sauce or to taste 1/4 ts Ground red cayenne pepper

7 To-8 fresh mint leaves

Directions: In a med sauce pan, cook chicken in boiling water for 10 minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add remaining ingredients EXCEPT for the mint leaves and lemon juice, and simmer on low heat about 15- 20 minutes. Remove from heat. Stir in lemon juice. Sprinkle with mints. Serve hot with rice.