Summer Sausage

2 Lb Ground beef

1/4 Tsp Coarse pepper

2 Tbsp Curing salt (kosher salt)

1/4 Tsp Garlic salt

1 Tbsp Liquid smoke

1/4 Tsp Mustard seed

1/4 Tsp Onion salt

Mix all ingreds. well. Form into 2 rolls and wrap tightly in foil. Referigerate 24 hrs. Bake over broiler pan with water at 350 F. for 1 1/2 hrs. Remove from foil after baking. Good served hot or cold. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A