Spinach Salad (Satterly)

6 c Torn fresh spinach

1 lg Seedless orange, peeled &

-- roughly chopped 1/4 c Chopped green onions

1/2 c Sliced mushrooms

1 tb Lemon juice

3 tb Olive oil

1/4 ts Salt

1/4 ts Black pepper

3/4 c Toasted slivered almonds

Place spinach in a large salad bowl. Add orange, mushrooms & onions. Mix together lemon juice, oil, garlic powder, salt & pepper. Ensure it is well mixed. Pour over salad & add almonds. Toss gently. Posted by Mark Satterly in Intercook