Spinach Roman Style

1 lb Washed spinach

1/2 ts Salt

2 tb Lard or bacon drippings

1/2 ts Pepper

1 tb Shelled pine nuts

1 tb Raisins

Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf lard or drippings in saucepan, add spinach, salt and pepper and cook 5 minutes longer. Add nuts and raisins and serve. Serves 4. From: The Talisman Italian Cook Book Shared By: Pat Stockett