Spicy Winter Vegetable Chowder

1 1/2 tb Olive oil

1 cl Garlic; minced

1 md Onion; minced

3 c Turnips; cut into 1/4-inch

. cubes 1 c Mushrooms; coarsely chopped

1 1/2 ts Ground cumin

1 ts Dried mint

1/4 ts Chili powder

1/4 ts Fennel seeds

4 c Turkey stock; divided

3/4 c Canned tomatoes; whole

1 pk Frozen baby lima beans; 10oz

. thawed (see note) Cilantro or parsley; chopped . for garnish NOTE: If your taste buds prefer, you may use canned navy or Hot and Spicy