Spicy Peppered Steaks

6 ea Sirloin Steaks

4 ts Whole Peppercorns

1/2 c Bottled Steak Sauce

2 tb Dijon-sytle Mustard

1 tb Brown Sugar

1 ts Salt

Crush peppercorns coarsely with a rolling pin. Mix Steak sauce, mustard, brown sugar and salt. Marinate overnight or until ready to cook. Grill as usual, using the marinade as a baste. Very good pepper steaks!! -----