Spanish Potato Salad

1 lb New potatoes

4 tb Olive oil

1 tb Wine vinegar

2 ea Garlic cloves, crushed

1 sm Red pepper

1 tb Chives, chopped

Scrape the potatoes (I don't). Cook until tender, but do not overcook them or they will break up. Mix together the oil & vinegar. Toss the potatoes while still hot. Stir in the garlic & red pepper. Sprinkle with the chopped chives. Serve while still warm.