Southern Soft-Shell Tacos

1 cn HORMEL Chili with beans

2/3 c Uncooked instant rice

2 c Shredded Cheddar Cheese

Shredded Lettuce 10 Flour tortillas, warmed(10")

1 cn CHI-CHI's Salsa

Sour cream Cook rice according to package directions. Heat chili according to package directions. Fill tortillas with equal amounts of rice, chili, salsa, and cheese. Fold over sides of tortilla. Serve with sour cream and lettuce.