Snow Pea & Pear Salad

1/4 c Plain Yogurt

2 tb Pineapple Juice

1/2 ts Sugar

1 lg Firm, Ripe Pear

1 ts Lime Juice

8 Radicchio Leaves

3 Green Onions, Thinly Sliced

2 tb Chopped Walnuts Toasted

20 Snow Peas Divided

Combine Yogurt, Pineapple Juice & Sugar in A Bowl. Stir Well & Set Aside. Cook Snow Peas in A Small Amount Of Boiling Water 15 Seconds. Drain Well. Cut The Pear in Half Lengthwise, Core & Cut Lengthwise Into Thin Slices. Brush With Lime Juice. Arrange Snow Peas & Pears On Each Of 4 Radicchio Lined Salad Plates. Drizzle Each With 1 1/2 T. Yogurt Mixture. Sprinkle With Green Onions & Walnuts.