Slow Cooker Sweet And Sour Pork Steaks Recipe
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| Ingredients | |||
| 4-6 | each | pork shoulder steaks | |
| 1 | tablespoon | cooking oil | |
| 1 | each | pineapple, crushed, 15 oz can | |
| 1/2 | cup | green pepper, chopped | |
| 1/2 | cup | water | |
| 1/3 | cup | brown sugar | |
| 2 | tablespoon | ketchup | |
| 1 | tablespoon | tapioca, quick cooking | |
| 3 | teaspoon | soy sauce | |
| 1/2 | teaspoon | dry mustard | |
Directions: | |||
| In a skillet brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size crockpot. In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce, and dry mustard. Pour over pork steaks. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours. Serve over rice if desired. Serves 4 to 6. | |||