Slow Cooker Mexican Carnitas Recipe
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| Ingredients | |||
| 1 | pound | pork, lean, boneless, cut in small cubes | |
| 1 | each | green beans, french style, frozen 10 oz package, partially thawed | |
| 2 | tablespoon | onion, minced | |
| 2 | tablespoon | pimiento, chopped | |
| 1/2 | teaspoon | season salt | |
| 1/8 | teaspoon | pepper | |
Directions: | |||
| Place green beans in crockpot. Top with onion, pimiento, seasoned salt and pepper; add cubed pork. Cover and cook on Low for 7 to 9 hours. Serves 3 to 4. Doube recipe for 5 quart crockpot. | |||