Simple Scallops Supreme

2 lb Scallops

4 oz Canned mushrooms

1 cn (10 oz) Cream mushroom soup

1/4 c Sherry

1/2 ts Tarragon

Bread crumbs (topping) Grated cheese (topping) Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish. Sprinkle with medium layers of bread crumbs and grated cheese. Bake at 350 degrees for 1 hour. Mrs. Robert F. Lewis