Simple Sausage Balls

1 lb Skinless sausage (Owen's Hot

-works well) 1 lb Grated Colby or Mild Chedar

-Cheese 2 c Pioneer or Bisquick

** Mix together (someone suggested using a zip-lock bag for mixing. Roll into about 1" balls. Place on a shalow baking pan (sides required to catch the grease) and bake at 350 deg F until done. Both cooked and uncooked balls may be frozen.