Simple Brown Rice

1 c Brown rice

2 1/2 c Liquid (water, stock, juice)

1 tb Butter

1 ts Salt (optional)

PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan. Bring to the boil; stir once or twice. Reduce heat, cover, and simmer 45-to-50 minutes, or until rice is tender and liquid is absorbed. Fluff with a fork.