<rss version='2.0'>
<channel>
<title>seafood</title>
<link>http://www.recipeaz.com</link>
<description>Recipe seafood</description>
<managingEditor>info@recipeaz.com</managingEditor>
<generator>Recipe rss creator</generator>
<lastBuildDate>Fri, 05 Sep 2008 10:04:19 EST</lastBuildDate>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<item>
<title>A Jellie Of Fyshe</title>
<link>http://www.recipeaz.com/a-jellie-of-fyshe-recipe37385.htm</link>
<description>Ingredients8ouncescod 3...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/a-jellie-of-fyshe-recipe37385.htm
</guid>
</item>
<item>
<title>A Squid Dish for Days of Abstinence (circa 1475)</title>
<link>http://www.recipeaz.com/a-squid-dish-for-day-recipe37386.htm</link>
<description>Ingredients1squid 1...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/a-squid-dish-for-day-recipe37386.htm
</guid>
</item>
<item>
<title>Al's Seafood Bisque - From Al's Soup Kitchen, Nyc</title>
<link>http://www.recipeaz.com/al-s-seafood-bisque--recipe37387.htm</link>
<description>2 c Dry white wine 1 Bay leaf 1 Onion, roughly chopped 1 cl Garlic 2 Ribs celery 1 Lobster (1- 1 1/2 lb) 12 md Shrimp in the shell 24 Musse...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/al-s-seafood-bisque--recipe37387.htm
</guid>
</item>
<item>
<title>Alabama-Style Shrimp Bake</title>
<link>http://www.recipeaz.com/alabama-style-shrimp-recipe37388.htm</link>
<description>1 c Butter or margarine, melted 3/4 c Lemon juice 3/4 c Worcestershire sauce 1 tb Salt 1 tb Coarsely ground pepper 1 ts Dried rosemary 1/8 ts ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/alabama-style-shrimp-recipe37388.htm
</guid>
</item>
<item>
<title>Artichoke and Oyster Souffle</title>
<link>http://www.recipeaz.com/artichoke-and-oyster-recipe37389.htm</link>
<description>4 md Artichokes 1 md Lemon, halved Oyster Souffle Base ** Oyster Sauce ** ** See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes an...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/artichoke-and-oyster-recipe37389.htm
</guid>
</item>
<item>
<title>Baby Salmon Stuffed with Caviar Ii (Mousse)</title>
<link>http://www.recipeaz.com/baby-salmon-stuffed--recipe37368.htm</link>
<description>1 c Salmon, filet (@ 8 oz per -- stuffed fish) 1 lg Egg white 3/4 c Cream, heavy 1 ts Pernod 1 ts Cognac 1 tb Caviar Puree salmon filet in a f...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/baby-salmon-stuffed--recipe37368.htm
</guid>
</item>
<item>
<title>Baked Bass</title>
<link>http://www.recipeaz.com/baked-bass-recipe37392.htm</link>
<description>1 (5 lb.) bass or equivalent 1 lg Onion, chopped 1 Bell pepper, chopped 1/2 Stick margarine 2 cn Tomato sauce 1 cn Whole tomatoes - - -juice o...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/baked-bass-recipe37392.htm
</guid>
</item>
<item>
<title>Baked Cod On Bed Of Peppers</title>
<link>http://www.recipeaz.com/baked-cod-on-bed-of--recipe37393.htm</link>
<description>1 T Olive oil 1 sm Onion, halved and slivered 1 sm Red bell pepper, cored, -seeded and cut into 1/4" -dice 1 Garlic clove, finely minced pn Ground a...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/baked-cod-on-bed-of--recipe37393.htm
</guid>
</item>
<item>
<title>Baked Eel (Anguilla)</title>
<link>http://www.recipeaz.com/baked-eel-(anguilla)-recipe37394.htm</link>
<description>1/2 c Olive oil 2 tb Wine vinegar 2 Bay leaves 1 ts Salt 1/2 ts Pepper 1 tb Bread crumbs 2 lb Eel (large variety), skinned -and cut into 4-...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/baked-eel-(anguilla)-recipe37394.htm
</guid>
</item>
<item>
<title>Baked Gefilte Fish</title>
<link>http://www.recipeaz.com/baked-gefilte-fish-recipe37396.htm</link>
<description>1 lb Halibut -or- Turbot Fillets, -fresh or frozen 1 sm Onion 1 sl Bread, crumbled 1/2 ts Salt 1/4 ts Black Pepper, ground 1 Egg 1 tb Vegetabl...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/baked-gefilte-fish-recipe37396.htm
</guid>
</item>
<item>
<title>Baked Halibut Limone</title>
<link>http://www.recipeaz.com/baked-halibut-limone-recipe37397.htm</link>
<description>3 lb Halibut, cut into 6 serving -pieces, 3/4 inch thick Salt and pepper to taste 1 ts Paprika 2 Cloves Garlic, minced 1/4 c Minced fresh parsley 1/...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/baked-halibut-limone-recipe37397.htm
</guid>
</item>
<item>
<title>Baked Halibut On a Bed Of Peppers</title>
<link>http://www.recipeaz.com/baked-halibut-on-a-b-recipe37398.htm</link>
<description>3 tb Extra-virgin olive oil 2 Red bell peppers 1 Yellow bell pepper -(both cored, seeded, and -cut lengthwise into 1/2" -strips 1 md Onion, slivered ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/baked-halibut-on-a-b-recipe37398.htm
</guid>
</item>
<item>
<title>Baked Red Snapper</title>
<link>http://www.recipeaz.com/baked-red-snapper-recipe37399.htm</link>
<description>2 lb Red Snapper Fillets; * 1 c Milk 1 ts Oregano Leaves; Dried 1 ea Onion; Medium, Sliced 1/4 c Olive Or Vegetable Oil 1/2 c Ripe Olives; Pitted...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/baked-red-snapper-recipe37399.htm
</guid>
</item>
<item>
<title>Baked Sea Bass with Black-Olive Sauce</title>
<link>http://www.recipeaz.com/baked-sea-bass-with--recipe37400.htm</link>
<description>4 Cloves garlic; minced 1 c Pitted black olives; chopped 1 ts Crumbled dried oregano 1 ts Crumbled dried basil 2 tb Minced parsley Salt Freshly g...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/baked-sea-bass-with--recipe37400.htm
</guid>
</item>
<item>
<title>Baked Shrimp Creole</title>
<link>http://www.recipeaz.com/baked-shrimp-creole-recipe37401.htm</link>
<description>2 ea Eggs,slightly beaten 2 c Shrimp,shelled/deveined 1 x Oil 1 x Pepper to taste 1/4 c Water 2 c Cornflake crumbs 1 x Salt to taste ------...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/baked-shrimp-creole-recipe37401.htm
</guid>
</item>
<item>
<title>Baked Snapper with Ginger Salsa</title>
<link>http://www.recipeaz.com/baked-snapper-with-g-recipe37402.htm</link>
<description>3 md Tomato; peeled, diced 2 tb Scallion; chopped 2 tb Cilantro, fresh; chopped 2 tb Jicama; chopped 3 tb Fresh lime juice; divided 1 tb Jalapeno...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/baked-snapper-with-g-recipe37402.htm
</guid>
</item>
<item>
<title>Baked Stuffed Herring (Irish)</title>
<link>http://www.recipeaz.com/baked-stuffed-herrin-recipe37403.htm</link>
<description>4 tb Breadcrumbs (heaping) 1 ts Parsley, chopped 1 sm Egg, beaten 1 Juice and rind of lemon 1 pn Nutmeg 1 Salt and pepper 8 Herrings, cleaned ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/baked-stuffed-herrin-recipe37403.htm
</guid>
</item>
<item>
<title>Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike</title>
<link>http://www.recipeaz.com/baked-stuffed-lake-t-recipe37404.htm</link>
<description>1 ts Salt 1 Carrot, thinly sliced White pepper 1 Rib celery, thinly sliced 6 lb Fish, dressed 3/4 ts Dried marjoram 1 Stuffing recipe 1 Bay le...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/baked-stuffed-lake-t-recipe37404.htm
</guid>
</item>
<item>
<title>Baked Stuffed Red Snapper</title>
<link>http://www.recipeaz.com/baked-stuffed-red-sn-recipe37405.htm</link>
<description>3 To 6 lb. red snapper 6 Slices bread (white) 2 tb Butter 2 tb Chopped parsley 1/8 ts Thyme -Basting sauce: 3/4 c Salad oil 3 tb Melted butter...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/baked-stuffed-red-sn-recipe37405.htm
</guid>
</item>
<item>
<title>Barbecued Corn and Hard Shelled Crabs</title>
<link>http://www.recipeaz.com/barbecued-corn-and-h-recipe37407.htm</link>
<description>1/3 c OLIVE OIL SALT AND PEPPER TO TASTE 2 ts TOMATO PASTE 4 EARS WHITE CORN UNSHUCKED 1 ts HOT PEPPER PASTE 8 Hard shelled crabs; cooked -washed...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/barbecued-corn-and-h-recipe37407.htm
</guid>
</item>
<item>
<title>Basic Fish Stock - *P Cooking Class</title>
<link>http://www.recipeaz.com/basic-fish-stock--recipe37408.htm</link>
<description>4 qt Water 1 c Dry white wine 4 lb Fish trimmings 2 tb Lemon juice 1 Onion peeled/halved 2 Stalks celery, halved 4 Sprigs parsley 2 Sprigs ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/basic-fish-stock--recipe37408.htm
</guid>
</item>
<item>
<title>Basted Duck with Oyster Dressing</title>
<link>http://www.recipeaz.com/basted-duck-with-oys-recipe37409.htm</link>
<description>-JUDY GARNETT PJXG05A 1 ts Salt 1/4 ts Pepper 1 qt Bread stuffing mix 1 c Oysters 1/4 c Butter 1/4 c Lemon juice 1/4 ts Paprika 1/8 ts Thym...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/basted-duck-with-oys-recipe37409.htm
</guid>
</item>
<item>
<title>Bay Scallops with Lemon  and  Dill</title>
<link>http://www.recipeaz.com/bay-scallops-with-le-recipe37411.htm</link>
<description>2 tb Unsalted Oleo (1/4 Stick) 1 1/2 lb Bay Scallop 2/3 c Dry Vermouth 1 tb Lemon Juice 1/2 ts Finely Grated Lemon Peel 1/4 c Chopped Fresh Dill ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/bay-scallops-with-le-recipe37411.htm
</guid>
</item>
<item>
<title>Bermuda Fish Chowder 2 (The Reefs, Southamton, Bermuda)</title>
<link>http://www.recipeaz.com/bermuda-fish-chowder-recipe37412.htm</link>
<description>1 1/2 lb Grouper, Wahoo, or other -firm fish Celery, onion, carrot, -and leek, cut rough to -make stock Bay leaf, peppercorns, thyme 1 ea Carrot, large 1 ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/bermuda-fish-chowder-recipe37412.htm
</guid>
</item>
<item>
<title>Bluefish Chowder</title>
<link>http://www.recipeaz.com/bluefish-chowder-recipe37413.htm</link>
<description>3 ea Bacon slice; cut in 1" piece 1 lb Bluefish fillets; 1" pieces 1 c Celery; chopped 1/2 T Parsley, fresh; chopped 1/4 t Pepper, black 1/2 t Ba...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/bluefish-chowder-recipe37413.htm
</guid>
</item>
<item>
<title>Bluegill Dip</title>
<link>http://www.recipeaz.com/bluegill-dip-recipe37414.htm</link>
<description>Worcestershire sauce -garlic powder Liquid smoke -lemon juice Salt and pepper -mayonnaise Steamed fish fillets, -boneless Directions: Combine all ingredients fo...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/bluegill-dip-recipe37414.htm
</guid>
</item>
<item>
<title>Bombay Monkfish</title>
<link>http://www.recipeaz.com/bombay-monkfish-recipe37415.htm</link>
<description>1 lb Monkfish, skinned Milk to cover 1/4 lb Shrimp, shelled 2 Eggs 3 tb Tomato paste 1/2 ts Curry powder 2 ts Lemon juice 1/4 ts Fresh rosemar...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/bombay-monkfish-recipe37415.htm
</guid>
</item>
<item>
<title>Brandy Jumbo Shrimp</title>
<link>http://www.recipeaz.com/brandy-jumbo-shrimp-recipe37419.htm</link>
<description>20 Raw jumbo shrimp, shelled And deveined 2 Cloves garlic, minced 1/2 c Brandy 2 tb Olive oil 4 Stems bok choy, cut into 3/4-in pieces Juice o...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/brandy-jumbo-shrimp-recipe37419.htm
</guid>
</item>
<item>
<title>Brattens Famous Clam Chowder</title>
<link>http://www.recipeaz.com/brattens-famous-clam-recipe37420.htm</link>
<description>1 c Onions; finely Chopped 1 c Celery; Finely Chopped 2 c Potatoes; finely diced 13 oz Clams;  and amp; Juice (2 cans) 3/4 c Butter 3/4 c Flour ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/brattens-famous-clam-recipe37420.htm
</guid>
</item>
<item>
<title>Brigitte's Tuna Burgers</title>
<link>http://www.recipeaz.com/brigitte-s-tuna-burg-recipe37421.htm</link>
<description>6 sl Turkey bacon 1 Egg 2 cn 7 oz ea tuna, undrained 6 Tomato slices 1 ts Mustard 1/3 c Lo fat mayonnaisse 1 tb Minced onion 3 Hamburger bu...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/brigitte-s-tuna-burg-recipe37421.htm
</guid>
</item>
<item>
<title>Broiled Open-Faced Crab Sandwiches</title>
<link>http://www.recipeaz.com/broiled-open-faced-c-recipe37422.htm</link>
<description>1/4 c Finely chopped red pepper 1/4 c Finely chopped green pepper 1/4 c Finely chopped onion 1 Garlic clove, minced 2 tb Butter 1/2 lb Crab meat,...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/broiled-open-faced-c-recipe37422.htm
</guid>
</item>
<item>
<title>Broiled Swordfish Steaks</title>
<link>http://www.recipeaz.com/broiled-swordfish-st-recipe37423.htm</link>
<description>Seasoning mix 1 tb Cayenne pepper 1 tb Salt 1 1/2 ts Garlic powder 1 1/2 ts Onion powder 1 1/4 ts Fennel seed; ground 1 ts Anise seed; ground ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/broiled-swordfish-st-recipe37423.htm
</guid>
</item>
<item>
<title>Bubba's Beer-Broiled Shrimp</title>
<link>http://www.recipeaz.com/bubba-s-beer-broiled-recipe37424.htm</link>
<description>2 lb Unpeeled large fresh shrimp 3/4 c Beer 2 tb Chopped fresh parsley 2 tb Vegetable oil 1 tb Plus 1 tsp. Worcestershire - sauce 1 Garlic clove,...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/bubba-s-beer-broiled-recipe37424.htm
</guid>
</item>
<item>
<title>Cajun Oytser  and  Scallop Stew</title>
<link>http://www.recipeaz.com/cajun-oytser-and-s-recipe37426.htm</link>
<description>36 ea Oysters, shucked 24 ea Bay Scallops 1 qt Half  and amp; Half 12 ea Scallions, whole, chopped 1 tb Parsley, chopped 2 tb Flour 1/2 ts Cay...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/cajun-oytser-and-s-recipe37426.htm
</guid>
</item>
<item>
<title>Cajun Soft-Shell Crabs On Buns</title>
<link>http://www.recipeaz.com/cajun-soft-shell-cra-recipe37427.htm</link>
<description>4 md Soft-shell crabs, cleaned 1 c Skim milk 3/4 c All-purpose flour 1/2 t Paprika 1/4 t Garlic powder 1/8 t Cayenne pepper, or to taste 4 tb ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/cajun-soft-shell-cra-recipe37427.htm
</guid>
</item>
<item>
<title>California Bouillabaisse</title>
<link>http://www.recipeaz.com/california-bouillaba-recipe37428.htm</link>
<description>1/2 c Oil 2 Garlic cloves; minced 1 lg Onion; sliced 2 sm Leeks; thinly sliced 1 Bay leaf 2 c Peeled and chopped tomatoes 2 c Fish stock -=...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/california-bouillaba-recipe37428.htm
</guid>
</item>
<item>
<title>Camouglage Shrimp-In-A-Pickle</title>
<link>http://www.recipeaz.com/camouglage-shrimp-in-recipe37429.htm</link>
<description>7 1/2 c Water 2 1/2 lb Unpeeled medium-size fresh - shrimp 3 md Onions, sliced 1 c Vegetable oil 1/2 c Red wine vinegar 1/2 c Tarragon vinegar ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/camouglage-shrimp-in-recipe37429.htm
</guid>
</item>
<item>
<title>Caribean Fish Fillet</title>
<link>http://www.recipeaz.com/caribean-fish-fillet-recipe37430.htm</link>
<description>3 lb Fillet, white fillet 3/4-in 4 Shallots, peeled and chopped 4 Cloves garlic, peeled and mi 1 c Orange juice 1 c White wine 1/4 c Dark rum ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/caribean-fish-fillet-recipe37430.htm
</guid>
</item>
<item>
<title>Catfish Frangelica, Lafitte's Landing</title>
<link>http://www.recipeaz.com/catfish-frangelica--recipe37431.htm</link>
<description>2 lb Catfish fillets(5-7oz ea) Cayenne pepper to taste 1/2 c Butter or margarine,melted 2 T Lemon juice 2 T Butter Salt to taste Paprika for color 1...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/catfish-frangelica--recipe37431.htm
</guid>
</item>
<item>
<title>Cebiche</title>
<link>http://www.recipeaz.com/cebiche-recipe37432.htm</link>
<description>1 lb Skinned fillets of mackerel -or sierra Juice of 6 or 7 large limes -(1 1/4 to 1 1/2 cups) 2 md Tomatoes 3 Or 4 canned chiles serranos -en escabech...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/cebiche-recipe37432.htm
</guid>
</item>
<item>
<title>Ceviche</title>
<link>http://www.recipeaz.com/ceviche-recipe37433.htm</link>
<description>Ingredients1poundfish filets 8...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/ceviche-recipe37433.htm
</guid>
</item>
<item>
<title>Chilled Mussels with Caper Mayonnaise</title>
<link>http://www.recipeaz.com/chilled-mussels-with-recipe37435.htm</link>
<description>2 lb Steamed mussels chilled -and on half shells 1 c Mayonnaise 3 tb Capers 1 t Tabasco 1 tb Lemon juice From Daniel's Restaurant. Combine mayonn...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/chilled-mussels-with-recipe37435.htm
</guid>
</item>
<item>
<title>Cioppinio</title>
<link>http://www.recipeaz.com/cioppinio-recipe37438.htm</link>
<description>1/2 lb Unpeeled Medium Size Fresh Shrimp 1 lb Lean Whitefish Fillets 1 c Water 2 tb Red Wine Vinegar 1 tb Olive Oil 1 md Onion Sliced 1/2 c Th...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/cioppinio-recipe37438.htm
</guid>
</item>
<item>
<title>Citrus Buttered Lobster Tails ( Mw )</title>
<link>http://www.recipeaz.com/citrus-buttered-lobs-recipe37439.htm</link>
<description>Ingredients1eachlobster tail, frozen, 8 oz ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/citrus-buttered-lobs-recipe37439.htm
</guid>
</item>
<item>
<title>Citrus Shrimp</title>
<link>http://www.recipeaz.com/citrus-shrimp-recipe37440.htm</link>
<description>2 tb Vegetable oil 1/4 lb Snow peas, stringed 2 Stalks bok choy or Napa cabb 1 lb Large shrimp, peeled and dev 1/2 ts Salt 2 tb Lemon juice 1/...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/citrus-shrimp-recipe37440.htm
</guid>
</item>
<item>
<title>Clam Bisque</title>
<link>http://www.recipeaz.com/clam-bisque-recipe37441.htm</link>
<description>1 cn 10 oz baby clams * 1 c Light cream 1/2 ts Worcestershire sauce 4 ds Tabasco sauce 1/8 ts Pepper Salt to taste Chopped chives Paprika * add j...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/clam-bisque-recipe37441.htm
</guid>
</item>
<item>
<title>Clam Chowder</title>
<link>http://www.recipeaz.com/clam-chowder-recipe37442.htm</link>
<description>25 ea Clams 1/2 c Water, boiling 1/2 lb Salt pork, finely chopped 6 ea Potato, diced 4 ea Onion, sliced 8 c Milk 3 T Flour 2 T Butter 1 ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/clam-chowder-recipe37442.htm
</guid>
</item>
<item>
<title>Clam Chowder #2</title>
<link>http://www.recipeaz.com/clam-chowder-2-recipe37443.htm</link>
<description>1/2 lb Bacon 1 lg Onion chopped 2 Ribs celery peeled and Diced 5 sm Can minced clams OR 1 lg Can (about 51-oz) 2 ts Seafood Chesapeake brand B...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/clam-chowder-2-recipe37443.htm
</guid>
</item>
<item>
<title>Clam Chowder Manhattan Style</title>
<link>http://www.recipeaz.com/clam-chowder-manhatt-recipe37369.htm</link>
<description>36 Live clams 3 tb Butter 3/4 lb Pork, diced 4 Onions, chopped 2 1/2 c Chopped celery 4 Tomatoes 1 1/2 c Chopped carrots 3 t Fresh parsley ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/clam-chowder-manhatt-recipe37369.htm
</guid>
</item>
<item>
<title>Coconut Fried Shrimp</title>
<link>http://www.recipeaz.com/coconut-fried-shrimp-recipe37445.htm</link>
<description>1/2 lb Unpeeled medium-size fresh - shrimp 3/4 c Pancake mix 3/4 c Beer Vegetable oil 1/4 c All-purpose flour 1 c Flaked coconut Peel shrimp, lea...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/coconut-fried-shrimp-recipe37445.htm
</guid>
</item>
<item>
<title>Cold Buttermilk and Shrimp Soup</title>
<link>http://www.recipeaz.com/cold-buttermilk-and--recipe37446.htm</link>
<description>1 qt Buttermilk 1 tb English style dry mustard 1 ts Salt 1 ts Sugar 1/2 lb Cooked shrimp, peeled, devei -ed and chopped 1 Cucumber, peeled, seede...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/cold-buttermilk-and--recipe37446.htm
</guid>
</item>
<item>
<title>Cold Trout In Orange Marinade</title>
<link>http://www.recipeaz.com/cold-trout-in-orange-recipe37447.htm</link>
<description>3 Trout (about 3/4 lb each), Gutted and scaled but with Heads and tails left on 1/2 c Extra virgin olive oil 1/2 c Flour, spread on a plate 2 tb Onion,...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/cold-trout-in-orange-recipe37447.htm
</guid>
</item>
<item>
<title>Coquilles Saint Jacques Parisienne</title>
<link>http://www.recipeaz.com/coquilles-saint-jacq-recipe37448.htm</link>
<description>1 1/2 c Dry white wine 1 Bouquet garni 2 lb Scallops -- washed and Drained Salt 1/2 lb Fresh mushrooms 6 Shallots or -- finely Chopped 1 sm Onion...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/coquilles-saint-jacq-recipe37448.htm
</guid>
</item>
<item>
<title>Coquilles Saint-Jacques</title>
<link>http://www.recipeaz.com/coquilles-saint-jacq-recipe37449.htm</link>
<description>6 tb Butter 3 tb Flour 1/4 ts Dry mustard 1/2 ts Lemon peel 1/2 ts Bon appetit 1/2 ts Powdered horseradish 2 c Light cream 1/2 c Sliced mus...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/coquilles-saint-jacq-recipe37449.htm
</guid>
</item>
<item>
<title>Coquilles Saint-Jacques Au Four</title>
<link>http://www.recipeaz.com/coquilles-saint-jacq-recipe37450.htm</link>
<description>2 lb Scallops Salt and pepper Mushrooms -- finely chopped Parsley -- finely chopped Bread Crumbs Dry white wine Butter Lemon juice Sprig Parsley Wash and dra...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/coquilles-saint-jacq-recipe37450.htm
</guid>
</item>
<item>
<title>Corn and Crab Chowder</title>
<link>http://www.recipeaz.com/corn-and-crab-chowde-recipe37451.htm</link>
<description>4 tb Unsalted butter 1 md Onion, chopped 1 Clove garlic, chopped 3 c Fresh corn kernels 1/4 c Water 1 1/2 tb Cornstarch 2 c Whole milk 3/4 ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/corn-and-crab-chowde-recipe37451.htm
</guid>
</item>
<item>
<title>Crab and Green Onion Pie</title>
<link>http://www.recipeaz.com/crab-and-green-onion-recipe37452.htm</link>
<description>1 Pie crust 3/4 c Cheese, shredded 2 tb Butter 6 Onions, green 1/2 lb Crabmeat 4 Eggs 1 c Half and half 2 tb Lemon juice 1/2 ts Lemon pe...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/crab-and-green-onion-recipe37452.htm
</guid>
</item>
<item>
<title>Crab Dip #1</title>
<link>http://www.recipeaz.com/crab-dip-1-recipe37453.htm</link>
<description>1/2 c Mayonaise 1/2 c Sour Cream Celery Green Onion 3/4 lb Mock Crab, Flaked Dill Take mock crab and flake it into small pieces, place in a bowl. Cut u...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/crab-dip-1-recipe37453.htm
</guid>
</item>
<item>
<title>Crab Melt Sandwich</title>
<link>http://www.recipeaz.com/crab-melt-sandwich-recipe37454.htm</link>
<description>- G. Granaroli XBRG76A - MM:MK VMXV03A 2 Slices rye bread/sandwich 2 Slices swiss cheese per -sandwich 8 oz Crab meat, flaked 6 tb Chopped green onion ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/crab-melt-sandwich-recipe37454.htm
</guid>
</item>
<item>
<title>Crab Quiche</title>
<link>http://www.recipeaz.com/crab-quiche-recipe37455.htm</link>
<description>1/2 RECIPE PLAIN PASTRY Or 1 LAYER PIE CRUST MIX FOR 7 1/2 oz FRESH LUMP CRABMEAT (SHELLS AND CARTILAGE REMOVE 3 oz SWISS CHEESE (GRATED) 4 EGGS 2 c...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/crab-quiche-recipe37455.htm
</guid>
</item>
<item>
<title>Crab Rangoon Ii</title>
<link>http://www.recipeaz.com/crab-rangoon-ii-recipe37456.htm</link>
<description>8 oz Cream cheese at room tempera 8 oz Crabmeat, flaked 1/4 t Garlic powder 1/2 t Worstershire sauce 1 lb Wonton wrappers 1 ea Egg yolk beaten ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/crab-rangoon-ii-recipe37456.htm
</guid>
</item>
<item>
<title>Crab Supreme #5</title>
<link>http://www.recipeaz.com/crab-supreme-5-recipe37457.htm</link>
<description>1 lb. crab meat (back fin) 1/8 tsp. pepper 1 tbsp. capers 1/2 tsp. salt 1/2 c. mayonnaise breadcrumbs paprika Gently mix, put mixture in shell...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/crab-supreme-5-recipe37457.htm
</guid>
</item>
<item>
<title>Crab-Stuffed Bread Cubes</title>
<link>http://www.recipeaz.com/crab-stuffed-bread-c-recipe37458.htm</link>
<description>1 ea Loaf french bread, large 1/2 c Butter, melted 1/2 lb Crabmeat 2/3 c American cheeze spread 1 ea Egg, large 1 t Worcestershire sauce 1/4 t...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/crab-stuffed-bread-c-recipe37458.htm
</guid>
</item>
<item>
<title>Crabmeat Patties</title>
<link>http://www.recipeaz.com/crabmeat-patties-recipe37460.htm</link>
<description>1/2 c Butter or margarine 2 ea Celery ribs,chopped 1 cn Mushrooms(5.5oz) 1 t Celery salt 1/2 t Cayenne pepper 1 c Cream 1 x Lemon juice 1 e...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/crabmeat-patties-recipe37460.htm
</guid>
</item>
<item>
<title>Crabmeat Supreme</title>
<link>http://www.recipeaz.com/crabmeat-supreme-recipe37461.htm</link>
<description>1 c Chopped onion 1 c Chopped green pepper 1 c Chopped celery 1 lb Butter 2 lb Lump crabmeat 1/2 c Chopped parsley 4 ts Salt, divided 1 t T...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/crabmeat-supreme-recipe37461.htm
</guid>
</item>
<item>
<title>Cracker-Coated Fried Perch</title>
<link>http://www.recipeaz.com/cracker-coated-fried-recipe37462.htm</link>
<description>2 eggs 1/2 cup milk 2 cups butter-flavored cracker crumbs 1/2 teaspoon garlic salt 1/4 teaspoon dried oregano 1/4 teaspoon dried tarragon 1/4 ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/cracker-coated-fried-recipe37462.htm
</guid>
</item>
<item>
<title>Crackling Fish Fillets(Mf)</title>
<link>http://www.recipeaz.com/crackling-fish-fille-recipe37463.htm</link>
<description>3/4 pound fresh sole fillets --cut into 4 manageable pieces 1 tablespoon olive oil 2 tablespoons flour 1/4 cup water 1/2 teaspoon lemon zest 2 ta...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/crackling-fish-fille-recipe37463.htm
</guid>
</item>
<item>
<title>Crawfish Rixie</title>
<link>http://www.recipeaz.com/crawfish-rixie-recipe37464.htm</link>
<description>1 pound Crawfish tail meat with fat 4 tablespoon Butter 3/4 cup Shrimp or fish stock 3/4 cup Heavy cream Salt Pepper Tabasco Toast points In a he...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/crawfish-rixie-recipe37464.htm
</guid>
</item>
<item>
<title>Cream Baked Fillet</title>
<link>http://www.recipeaz.com/cream-baked-fillet-recipe37465.htm</link>
<description>6 ea Fish fillets 1 ea Red onion, sliced thin 1 ea Tomato, sliced 1 pt Cream 1 x Salt 1 x Pepper 1 x Dill weed Place some fillets in grease...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/cream-baked-fillet-recipe37465.htm
</guid>
</item>
<item>
<title>Cream Of Clam and Leek Soup</title>
<link>http://www.recipeaz.com/cream-of-clam-and-le-recipe37466.htm</link>
<description>36 Littleneck clams; smaller th 2 tb Butter 3 c Leeks, cut crosswise into fi 3/4 c Finely chopped onion 1 Cl Garlic; finely minced 2 c Dry white ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/cream-of-clam-and-le-recipe37466.htm
</guid>
</item>
<item>
<title>Cream Of Coquilles St. Jacques with Leeks</title>
<link>http://www.recipeaz.com/cream-of-coquilles-s-recipe37467.htm</link>
<description>2 lg Leeks; white parts only, - cut into 1-1/2" julienne 2 tb Butter 1 c Fish Fumet 1/4 c Cream sherry 1 1/2 lb Large fresh scallops - quartered ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/cream-of-coquilles-s-recipe37467.htm
</guid>
</item>
<item>
<title>Creamed Oysters</title>
<link>http://www.recipeaz.com/creamed-oysters-recipe37468.htm</link>
<description>1 Pt. shucked oysters -- do not drain 3 Tbsp. butter or margarine 3 Tbsp. flour 1 C. light cream 1 Tsp. lemon juice 1 Pinch nutmeg 1/8 Tsp. pa...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/creamed-oysters-recipe37468.htm
</guid>
</item>
<item>
<title>Creamed Oysters and Smoked Salmon Sauce Over Noodles</title>
<link>http://www.recipeaz.com/creamed-oysters-and--recipe37469.htm</link>
<description>2 Pt. shucked -- raw oysters 2 Cans cream of mushroom soup 1/4 C. to 1/2 c. dry white wine 1 Small Can smoked salmon 2 Tbsp. butter 2 Tbsp. finel...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/creamed-oysters-and--recipe37469.htm
</guid>
</item>
<item>
<title>Creamed Tuna Fish</title>
<link>http://www.recipeaz.com/creamed-tuna-fish-recipe37470.htm</link>
<description>1 cup Shredded tuna fish 6 slices Toast 2 cups Medium white sauce 1 Pimento Paprika Combine tuna fish and white sauce. Heat thoroughly. Serve on ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/creamed-tuna-fish-recipe37470.htm
</guid>
</item>
<item>
<title>Creamed Tuna and  Peas/English Muffins</title>
<link>http://www.recipeaz.com/creamed-tuna-and-pe-recipe37471.htm</link>
<description>2 tablespoons Olive oil 3 tablespoons All-purpose flour 1/8 teaspoon Salt -- optional 1 dash White pepper to taste 1 Bay leaf 2 cups Skim milk ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/creamed-tuna-and-pe-recipe37471.htm
</guid>
</item>
<item>
<title>Creamy Spaghetti</title>
<link>http://www.recipeaz.com/creamy-spaghetti-recipe37472.htm</link>
<description>8 oz Fusilli (curly) type spagh. 3 oz Cream cheese 1/2 c Parmesan cheese; grated 3/4 c Half and half 1/4 c Chives; chopped 2 cn Tuna, drained and...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/creamy-spaghetti-recipe37472.htm
</guid>
</item>
<item>
<title>Crispy Pecan Fish Fillet</title>
<link>http://www.recipeaz.com/crispy-pecan-fish-fi-recipe37473.htm</link>
<description>1 1/2 lb Fillets (catfish, snapper,fl 1 c Milk 2 c Yellow cornmeal 1 ts Tabasco 1/2 ts Salt 1/4 lb (1 stick) unsalted butter 1/4 c Vegetable o...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/crispy-pecan-fish-fi-recipe37473.htm
</guid>
</item>
<item>
<title>Crockpot Crab Soup</title>
<link>http://www.recipeaz.com/crockpot-crab-soup-recipe37474.htm</link>
<description>Ingredients2cupcrabmeat, flaked, picked 2...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/crockpot-crab-soup-recipe37474.htm
</guid>
</item>
<item>
<title>Cumi-Cumi Isi (Stuffed Squid)</title>
<link>http://www.recipeaz.com/cumi-cumi-isi-(stuff-recipe37475.htm</link>
<description>1 lb Squid, fresh 3/4 lb Snapper fillets 1 Garlic clove 1 Egg white 1/2 t Salt 1/4 t Pepper, white Nutmeg; dash 2 Shallot 2 Thai chile, fre...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/cumi-cumi-isi-(stuff-recipe37475.htm
</guid>
</item>
<item>
<title>Curried Mussels</title>
<link>http://www.recipeaz.com/curried-mussels-recipe37476.htm</link>
<description>96 Mussels; scrubbed clean - and beards removed 1/4 c Dry white wine 1 tb Curry powder 1 tb Finely minced garlic 1 c Chopped tomatoes - (Peeled a...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/curried-mussels-recipe37476.htm
</guid>
</item>
<item>
<title>Deep Fried Shrimp Balls</title>
<link>http://www.recipeaz.com/deep-fried-shrimp-ba-recipe37478.htm</link>
<description>1 lb Shrimp, cleaned  and amp; deveined 2 Bacon strips 4 Water chestnuts -OR 1/2 md Onion Salt Pepper 1 Egg, beaten 2 tb Corn starch Oil for d...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/deep-fried-shrimp-ba-recipe37478.htm
</guid>
</item>
<item>
<title>Deli Seafood Sandwich</title>
<link>http://www.recipeaz.com/deli-seafood-sandwic-recipe37480.htm</link>
<description>8 oz Crap flakes or chunks 1/3 c Mayonnaise 1 c Sliced celery 2 tb Finely chopped onion 6 Uncut round sandwich buns Shred the crab. Combine with ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/deli-seafood-sandwic-recipe37480.htm
</guid>
</item>
<item>
<title>Deviled Crab</title>
<link>http://www.recipeaz.com/deviled-crab-recipe37481.htm</link>
<description>1 lb Louisiana crabmeat 2 T Onion,chopped 2 T Flour,all-purpose 1 T Lemon juice 1 t Worcestershire sauce 3 dr Tabasco sauce 1 pn Cayenne peppe...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/deviled-crab-recipe37481.htm
</guid>
</item>
<item>
<title>Deviled Crab Croquetts</title>
<link>http://www.recipeaz.com/deviled-crab-croquet-recipe37482.htm</link>
<description>1 lb Crabmeat 1/2 ts Salt 1 c Mashed potatoes Old Bay seasoning 2 Eggs, hard boiled, chopped Dash onion powder 1 Sm. green pepper, chopped 1 tb P...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/deviled-crab-croquet-recipe37482.htm
</guid>
</item>
<item>
<title>Dom Yam Gung (Thai Shrimp Soup)</title>
<link>http://www.recipeaz.com/dom-yam-gung-(thai-s-recipe37483.htm</link>
<description>6 Peppercorns 3 Lemon grass, stalks 3 Ginger, siamese, slices 3 tb Lime juice 2 Chilies, red, minced 8 Coriander roots 4 c Fish stock 2 c S...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/dom-yam-gung-(thai-s-recipe37483.htm
</guid>
</item>
<item>
<title>Drunken Fish</title>
<link>http://www.recipeaz.com/drunken-fish-recipe37484.htm</link>
<description>3 lb Fish; Whole, * 2 ea Ancho Chiles; Dried, OR 1/2 ts Red Peppers; Crushed 1/3 c Red Wine, Dry 1/2 c Onion; Chopped, 1 Md. 1 ea Clove Garlic; M...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/drunken-fish-recipe37484.htm
</guid>
</item>
<item>
<title>F?Gelbo (Bird's Nest)</title>
<link>http://www.recipeaz.com/f-gelbo-(bird-s-nest-recipe37512.htm</link>
<description>1 cn Flat anchovy fillets (2 oz); -drained  and amp; finely chopped 1/2 c Onion; finely chopped 1/3 c Caoers; drained, washed, -dried  and amp; chopped...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/f-gelbo-(bird-s-nest-recipe37512.htm
</guid>
</item>
<item>
<title>Familjens R?Ddning (Save The Family Herring Platter)</title>
<link>http://www.recipeaz.com/familjens-r-ddning-(-recipe37486.htm</link>
<description>2 Fillets of canned matjes or -pickled herring; drained 1/2 c Sour cream -=OR=- 1/4 c Sour cream  and amp; 1/4 c mayo 2 Eggs; hard-cooked, whites -a...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/familjens-r-ddning-(-recipe37486.htm
</guid>
</item>
<item>
<title>Fillet Of Catfish Bayou Lafourche</title>
<link>http://www.recipeaz.com/fillet-of-catfish-ba-recipe37487.htm</link>
<description>4 ea Catfish fillets(5-7oz ea) 1 c Flour,all-purpose 1 x Cayenne pepper to taste 1/2 c White wine,dry 2 ea Juice of lemon 2 T Tarragon,chopped fr...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/fillet-of-catfish-ba-recipe37487.htm
</guid>
</item>
<item>
<title>Fillet Of Salmon with Anchovies and Tomatoes</title>
<link>http://www.recipeaz.com/fillet-of-salmon-wit-recipe37488.htm</link>
<description>1 lb Salmon, fillets, trimmed, -- skin removed, cut into -- 2 ounce pieces on a -- diagonal Flour, all purpose 1/4 c Butter, clarified ** 1/4 c Wine, whit...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/fillet-of-salmon-wit-recipe37488.htm
</guid>
</item>
<item>
<title>Fillet Of Steelhead Bonne Femme</title>
<link>http://www.recipeaz.com/fillet-of-steelhead--recipe37489.htm</link>
<description>Head, tail, backbone of fish 4 tb Butter 6 Peppercorns 1 c Hollandaise sauce ** 2 Shallots, sliced 1 1/2 tb Flour 1 c Water 4 tb Milk 1/3 c...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/fillet-of-steelhead--recipe37489.htm
</guid>
</item>
<item>
<title>Filleted Trout with Macadamia Nuts and Fried Capers</title>
<link>http://www.recipeaz.com/filleted-trout-with--recipe37490.htm</link>
<description>4 tb Butter Splash of dry white wine 2 Trout filleted 1/4 c Fish stock, OR half clam Juice, half water Salt and fresh pepper 1/4 c Macadamia nuts, slic...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/filleted-trout-with--recipe37490.htm
</guid>
</item>
<item>
<title>Fish Broth (Brodo Di Pesce)</title>
<link>http://www.recipeaz.com/fish-broth-(brodo-di-recipe37491.htm</link>
<description>2 md Onions 2 md Leeks 2 tb Olive oil 1 lb Heads and bones from red -snapper, rockfish, cod, Flounder, porgy, or sea bass 1 tb Tomato paste Salt ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/fish-broth-(brodo-di-recipe37491.htm
</guid>
</item>
<item>
<title>Fish Broth with Oysters and Saffron</title>
<link>http://www.recipeaz.com/fish-broth-with-oyst-recipe37370.htm</link>
<description>1/4 c Butter, unsalted 1 md Onion, coarsely chopped 1 1/2 ea Carrots *** 3 ea Celery *** 2 sm Leeks *** 6 ea Parsley stems 2 ea Garlic, cloves...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/fish-broth-with-oyst-recipe37370.htm
</guid>
</item>
<item>
<title>Fish Fillets with Asian Vegetables</title>
<link>http://www.recipeaz.com/fish-fillets-with-as-recipe37493.htm</link>
<description>2 lb Fish fillets 10 oz Sliced water chestnuts 10 oz Sliced bamboo shoots 6 Scallions trimmed 1/2 lb Fresh snow peas, cut into f 1 c Court bouill...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/fish-fillets-with-as-recipe37493.htm
</guid>
</item>
<item>
<title>Fish House Barbecue</title>
<link>http://www.recipeaz.com/fish-house-barbecue-recipe37494.htm</link>
<description>2 c Tomato sauce; (15 oz. can) 1/2 c Dry white wine 4 tb Butter, melted 2 tb Lemon juice 2 tb Green onion, chopped 1 ts Salad herbs, dried 1/2...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/fish-house-barbecue-recipe37494.htm
</guid>
</item>
<item>
<title>Fish In Orange Juice</title>
<link>http://www.recipeaz.com/fish-in-orange-juice-recipe37495.htm</link>
<description>2 lb Frozen Fish Steaks; * 1/2 c Onion; Finely Chopped 2 ea Cloves Garlic; Minced 2 tb Vegetable Oil 2 tb Fresh Cilantro; Snipped 1 ts Salt 1/...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/fish-in-orange-juice-recipe37495.htm
</guid>
</item>
<item>
<title>Fish Steamed In Napa Cabbage - *P Cooking Cla</title>
<link>http://www.recipeaz.com/fish-steamed-in-napa-recipe37499.htm</link>
<description>12 Leaves Napa cabbage 1 lb Salmon fillets, skinned 1 lb Sole fillets, skinned 2 tb Olive oil 1 tb Lemon juice 1 ts Minced garlic 1/4 c Minced...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/fish-steamed-in-napa-recipe37499.htm
</guid>
</item>
<item>
<title>Fish: Salmon with Pistachio-Basil Butter</title>
<link>http://www.recipeaz.com/fish-salmon-with-pi-recipe37501.htm</link>
<description>1/4 c Pistachios (about 1 ounce) 10 lg Fresh basil leaves or 1/4 - cup parsley and 2 tsp. - dried basil, crumbled 1 Garlic clove 1/2 c (1 stick) butter...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/fish-salmon-with-pi-recipe37501.htm
</guid>
</item>
<item>
<title>Fisherman Chowder</title>
<link>http://www.recipeaz.com/fisherman-chowder-recipe37502.htm</link>
<description>1/4 lb Bacon cut in small pieces 1 ts Paprika 1/2 c Chopped onion 1 c Diced raw potato 1 cn (6.5-oz) chopped clams With liquid 1/4 c White wine ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/fisherman-chowder-recipe37502.htm
</guid>
</item>
<item>
<title>Fisherman's Cioppino</title>
<link>http://www.recipeaz.com/fisherman-s-cioppino-recipe37503.htm</link>
<description>1 c Onion; chopped 2 Garlic clove; minced 1 tb Vegetable oil 8 oz Tomato sauce 28 oz Tomato, mashed 1 Bay leaf 1 ts Basil, dried 1 ts Thyme...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/fisherman-s-cioppino-recipe37503.htm
</guid>
</item>
<item>
<title>Fisherman's Soup</title>
<link>http://www.recipeaz.com/fisherman-s-soup-recipe37504.htm</link>
<description>1 tb Olive oil 1 c Finely chopped onion 2 md Cloves garlic, peeled and Minced 1 (14.5 oz) can peeled, diced Tomatoes, undrained 1 ts Fennel seeds, l...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/fisherman-s-soup-recipe37504.htm
</guid>
</item>
<item>
<title>Flounder 0r Sole Fillets</title>
<link>http://www.recipeaz.com/flounder-0r-sole-fil-recipe37505.htm</link>
<description>4 Leaf Lettuce Leaves 1/4 c Minced Fresh Chives 1 tb Minced Fresh Dill OR 1 ts Dried Dillweed 1/4 ts Salt 1/4 ts Pepper 2 ts Prepared Mustard ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/flounder-0r-sole-fil-recipe37505.htm
</guid>
</item>
<item>
<title>Fried Lake Trout</title>
<link>http://www.recipeaz.com/fried-lake-trout-recipe37508.htm</link>
<description>1 Lake trout 1/2 ts Salt 2 tb Butter 1/4 ts Lemon pepper 1 c Sour cream 1/2 ts Lemon juice Cornmeal for dredging Shotening for frying Clean an...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/fried-lake-trout-recipe37508.htm
</guid>
</item>
<item>
<title>Fried Oysters Wrapped In Bacon</title>
<link>http://www.recipeaz.com/fried-oysters-wrappe-recipe37509.htm</link>
<description>12 ea FRESH, SHUCKED OYSTERS (IN A 1/4 c OYSTER LIQUOR (FROM JAR) 1 ea BAY LEAF 1 t WORCHESTERSHIRE SAUCE 4 ea SLICES (1/2 OZ. EACH) LEAN, 1/2 c ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/fried-oysters-wrappe-recipe37509.htm
</guid>
</item>
<item>
<title>Fried Salt Cod</title>
<link>http://www.recipeaz.com/fried-salt-cod-recipe37510.htm</link>
<description>1 1/2 lb Dried salt cod 1 1/4 c All-purpose flour 2/3 c Cold water 1 pn Salt 1/4 ts Baking powder Vegetable oil for frying Cut the cod into 4-inc...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/fried-salt-cod-recipe37510.htm
</guid>
</item>
<item>
<title>Fried Soft-Shell Crab</title>
<link>http://www.recipeaz.com/fried-soft-shell-cra-recipe37511.htm</link>
<description>6 ea Crabs,soft-shell 1 c Milk 1 x Pepper to taste 1 x Vegetable oil 1 x Parsley,minced,fresh 1 ea Egg,beaten 1 x Salt to taste 1 x Flour ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/fried-soft-shell-cra-recipe37511.htm
</guid>
</item>
<item>
<title>Garlic Clams</title>
<link>http://www.recipeaz.com/garlic-clams-recipe37513.htm</link>
<description>12 Cloves fresh garlic, minced 1 Bunch green onions, minced 1/2 c Butter 1/4 c Vegetable oil 1/2 c Chopped parsley 1 t Italian seasoning 1 c D...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/garlic-clams-recipe37513.htm
</guid>
</item>
<item>
<title>Garlic Mackerel</title>
<link>http://www.recipeaz.com/garlic-mackerel-recipe37514.htm</link>
<description>4 x Large mackerel (or 8 small) Clove garlic Seasoned flour Butter for frying Lemon juice Mince garlic very finely Divide between the fish and rub in well. R...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/garlic-mackerel-recipe37514.htm
</guid>
</item>
<item>
<title>Garlic Shrimp - Goong Gratiem</title>
<link>http://www.recipeaz.com/garlic-shrimp-goon-recipe37515.htm</link>
<description>3 tb Vegetable Oil 1/2 lb Shrimp, Peeled And Deveined 2 tb Cilantro Pesto (See Recipe) 1 tb Fish Sauce (Nam Pla) Fresh Cilantro Leaves Heat a wok or...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/garlic-shrimp-goon-recipe37515.htm
</guid>
</item>
<item>
<title>Gefilte Fish</title>
<link>http://www.recipeaz.com/gefilte-fish-recipe37517.htm</link>
<description>1 lb Whitefish -or- Turbot -Fillets, fresh or frozen 1 lb Pike Fillets, fresh or -frozen 2 Onions, sliced 4 c Water 2 Carrots, sliced 1 ts Salt ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/gefilte-fish-recipe37517.htm
</guid>
</item>
<item>
<title>Green Shrimp Soup</title>
<link>http://www.recipeaz.com/green-shrimp-soup-recipe37521.htm</link>
<description>1 md Onion 1 lg Carrot (about 5 oz) 1 1/2 t Butter 3 c Meat broth, hot 1 T Savory (fresh, -chopped fine) 1 t Tarragon (fresh, -chopped fine) 1...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/green-shrimp-soup-recipe37521.htm
</guid>
</item>
<item>
<title>Mako Shark Steak Au Poivre</title>
<link>http://www.recipeaz.com/mako-shark-steak-au--recipe37371.htm</link>
<description>12 sl Mako shark, (@ 4 oz each) -- skin removed Salt Pepper, coarsely crushed 1/2 c Butter, clarified ** 3 tb Shallots, finely chopped 1/3 c Cognac, pl...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/mako-shark-steak-au--recipe37371.htm
</guid>
</item>
<item>
<title>Oyster Souffle Base</title>
<link>http://www.recipeaz.com/oyster-souffle-base-recipe37372.htm</link>
<description>1/4 c Butter 1/2 ts Salt 1/2 ts Pepper, black 1/8 c Celery, minced 1/8 c Onions, green, finely -- chopped 1/8 c Onions, white, minced 1/8 c Pe...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/oyster-souffle-base-recipe37372.htm
</guid>
</item>
<item>
<title>Pepper Oysters</title>
<link>http://www.recipeaz.com/pepper-oysters-recipe37375.htm</link>
<description>24 ea Oysters, fresh 2 tb Peppercorns, black 3 lg Garlic, cloves, peeled 1/2 ts Salt 3 tb Oil, olive 3 ea Bay leaves 2 tb Juice, lime, fresh ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/pepper-oysters-recipe37375.htm
</guid>
</item>
<item>
<title>Poached Fish with Tomatoes and Purple Basil</title>
<link>http://www.recipeaz.com/poached-fish-with-to-recipe37376.htm</link>
<description>2 ea Halibut, filets, -- (@ 6oz ea) 5 oz Butter, unsalted 1 c Tomatoes, seeded, -- skinned, chopped 1 c Stock, fish 1 c Basil, purple, chopped Sa...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/poached-fish-with-to-recipe37376.htm
</guid>
</item>
<item>
<title>Redfish En Croute Aux Deux Mousses</title>
<link>http://www.recipeaz.com/redfish-en-croute-au-recipe37378.htm</link>
<description>1 x Spinach Mousse ** 1 x Salmon Mousse ** 1 c Beurre Blanc ** 5 lb Redfish, whole (or other -- firm fleshed fish) 1 ea Puff pastry, sheet, -- 12...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/redfish-en-croute-au-recipe37378.htm
</guid>
</item>
<item>
<title>Saumon En Paupiette Au Beurre Blanc</title>
<link>http://www.recipeaz.com/saumon-en-paupiette--recipe37381.htm</link>
<description>4 sl Salmon, sliced, thin, -- about 4 oz each 1/2 lb Scallops 1 ea Egg white 1 c Cream, heavy Salt (to taste) Pepper, white (to taste) 2 tb Vinegar,...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/saumon-en-paupiette--recipe37381.htm
</guid>
</item>
<item>
<title>Scallops Ceviche</title>
<link>http://www.recipeaz.com/scallops-ceviche-recipe37382.htm</link>
<description>1 lb Scallops, fresh 1 c Juice, lime, to cover 2 ea Garlic, cloves, minced 1 ea Pepper, red bell, seeded, -- julienned 2 ea Chilis, green, sweet, ...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/scallops-ceviche-recipe37382.htm
</guid>
</item>
<item>
<title>Sole a La Catalane</title>
<link>http://www.recipeaz.com/sole-a-la-catalane-recipe37383.htm</link>
<description>4 md Tomatoes, rips 14 tb Butter, unsalted, cut into -- pieces, plus more as -- needed 4 sm Onion, white, thinly -- sliced 2 tb Shallot, finely chopped...</description>
<author>info@recipeaz.com</author>
<pubDate>Fri, 05 Sep 2008 10:04:19 EST</pubDate>
<guid>
http://www.recipeaz.com/sole-a-la-catalane-recipe37383.htm
</guid>
</item>
</channel>
</rss>