Sangria Blanca (White Sangria)

Lemon, small, sliced thin Orange, small, sliced thin 3 tb Sugar

Peach, peeled, sliced thin 1/4 c Peach schnaaps

750ml bottle white wine

wine should be chilled In a large bowl or pitcher, combine all the ingredients. Stir the sangria until the sugar is dissolved. Chill for 1 hour. Strain the sangria into wine glasses and garnish with several pieces of the fruit.