Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)

2 tb Rice Vinegar

1 tb Sugar

1/8 ts Salt

2 tb Niban Dashi

1 1/2 ts Soy Sauce

1 pn MSG

Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately romove from heat and set aside. Let cool to room temperature.