Salsa Verde 4

1 lb Tomatillos, fresh; peeled

1 md Onion

1 Jalapeno OR

2 Serrano chilis

2 tb Cilantro; minced

2 md Garlic cloves

1/2 ts Honey or alternative

Simmer tomatillos in water to cover for 3 minutes. Drain, then coarsely chop with all remaining ingredients in a food processor or blender. Just before serving, thin with water to saucelike consistency, if necessary. Yields 2 cups. From the files of DEEANNE