Russian Beet & Potato Salad

1/2 c Egg, hardboiled & chopped

1 c Potato, cooked & diced

1 c Beets, cooked & diced

1 c Green peas, cooked

1/4 c Carrots, shredded

3/4 c Yogurt, plain

1/2 t Salt

1/2 t Black pepper

1/2 t Cider vinegar

6 ea Scallions chopped

Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves.