Roast Pork with Gravy (Crock Pot) Recipe
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| Ingredients | |||
| 5-7 | pound | pork shoulder roast | |
| 2 | tablespoon | cornstarch | |
| 1/4 | cup | water, cold | |
Directions: | |||
| Place pork roast in crockpot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked. Drain drippings into small saucepan; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste. | |||