Red Enchilada Sauce

10 Large red chile pods

1 1/2 ts Flour

4 Garlic cloves

1/4 ts Cumino

1 ts Cilantro (optional)

1 1/2 ts Bacon drippings

1 Small onion chopped

1 Salt and pepper to taste

1 tb Oregano

Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the chile mixture and simmer for 30-45 minutes.