Raspberry Rascal

1 c Raspberries; fresh or frozen

1 c Pineapple, fresh

2 c -Cold water

Honey; to taste Whirl raspberries and pineapple in blender. Add water and honey to taste. Whirl again. Strain. Garnish with tiny piece of pineapple. MAKES: 3-4 SERVINGS recipe may be halved for 2 servings SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler