Quickie Salmon-Potato Casserole Recipe
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| Ingredients | |||
| 16 | oz | salmon, red, can | |
| 5 | oz | potato soup, can, condensed | |
| 1/2 | cup | milk, evaporated | |
| 1/4 | teaspoon | celery salt | |
| 1/8 | teaspoon | black pepper | |
| 1 1/2 | each | wheat biscuits, shredded | |
| 1 | tablespoon | butter | |
Directions: | |||
| Drain salmon; remove dark skin and bones. Break salmon into 1 inch pieces. Heat potato soup with milk, celery, salt and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under broiler a few minutes to brown. | |||