Quick N Easy Crock Pot Beef Fajitas Recipe
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| Ingredients | |||
| 1 1/2 | pound | flank steak | |
| 1 | each | onion, sliced | |
| 1 | each | green pepper, sliced | |
| 1 | each | red pepper, sliced | |
| 1 | each | jalapeno, sliced, remove seeds | |
| 1 | tablespoon | cilantro | |
| 1 | each | garlic, clove, minced | |
| 1 | teaspoon | chili powder | |
| 1 | teaspoon | cumin | |
| 1 | teaspoon | coriander | |
| 1/4 | teaspoon | salt | |
| 8 | oz | tomatoes, chopped | |
| 12 | each | flour tortilla | |
| 1 | sour cream, for topping | ||
| 1 | cheddar cheese, shredded, for topping | ||
| 1 | salsa, for topping | ||
Directions: | |||
| Cut flank steak into 6 portions. In a crockpot combine meat, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low 8-10 hours or high for 4-5 hours. Remove meat from crockpot and shred. Return to crockpot and stir. To serve spread on tortillas top with toppings and roll up tortilla. | |||