Quick & Easy Lasagne Recipe
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| Ingredients | |||
| 1/2 | pound | beef, ground, lean, or turkey sausage, casing removed | |
| 30 | oz | spaghetti sauce | |
| 2 | cup | mushrooms, sliced, optional | |
| 1 | cup | water | |
| 15 | oz | ricotta cheese | |
| 1 | each | egg | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | pepper | |
| 8 | oz | lasagna noodles, 9-10 noodles, uncooked | |
| 2 | cup | mozzarella cheese, shredded | |
| 1 | cup | parmesan cheese, grated, divided | |
Directions: | |||
| In large skillet over medium-high heat, cook meat, stirring, until lightly browned. Add spaghetti sauce, mushrooms and water. Bring to boil; reduce heat and simmer 5 minutes. In small bowl combine ricotta, egg, salt and pepper. Spoon 1 1/2 cups of sauce into 13x9x2 inch baking dish; top with half the uncooked noodles, all of the ricotta mixture, 1 cup mozzarela, 1/2 cup parmesan cheese, 1 1/2 cups sauce and remaining noodles. Top with remaining sauce, mozzarela and parmesan. Cover. Bake in 350 degree oven 45 minutes. Remove cover; bake 15 minutes longer. Let stand 15 minutes before serving. | |||