Quick and Easy Hazelnut Shortbread

1 c Butter; softened

2 c All-purpose flour

1/2 c Confectioners sugar

1/4 c Hazelnuts; toasted and

-ground 1/4 ts Salt

2 oz Semi-sweet chocolate; melted

Recipe by: The Dessert Show, TVFN Preheat oven to 325 degrees. Cream butter. Blend flour, sugar, hazelnutsand salt into butter. Press dough into pan and pierce with fork. Bake 25 - 30 minutes. Cool 10 minutes and drizzle with melted chocolate. THE DESSERT SHOW SHOW# DS3225 -----