Pork Chops And Gravy Recipe

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Ingredients
6eachpork, chops, thick
1flour, for dredging
2eachgarlic, cloves, minced
1eachtomatoe paste, can
1eachmushrooms, can, drained
1eachmushroom soup, can, undiluted
1garlic, salt

Directions:
Dredge pork chops in flour, salt and pepper, and place in crockpot. Add remiaing ingredients and cook on Low all day, 5-6 hours or until pork chops are tender.
Serve over buttered noodles or mashed potatoes.

Category: Crock Pot and Slow Cooker