Pork and Summer Vegetables Mediterranean Style

1 lb lean pork -- cubed

2 lbs new potatoes -- cubed

1 1/2 lbs green beans -- in 2" pieces

1 tbsp oregano, Mediterranean

1/2 tsp salt

1/4 tsp freshly ground black pepper

1/4 c stock or water

1/2 one lemon's juice

1/2 c feta cheese -- for topping

Put large pot (Dutch oven) on burner set on high and let heat a few minutes. Put pork in pot, let brown about 5 minutes. Place cubed potatoes in pot, stir and cook 10 - 15 minutes. Add spices and beans, cook 5 minutes. Place stock in pot and cover; turn heat to medium and cook 10 minutes. Check temperature of pork. At 160F, mix in lemon juice. When serving, garnish with feta cheese.