Popcorn Macaroons

1 c Popcorn -- popped (remove all

-hard kernels) 1 c Walnuts -- finely chopped

3 Egg whites

1 c Powdered sugar

3/4 ts Vanilla

Put popcorn in blender and chop fine. Combine in a bowl with nuts. Beat egg whites until foamy, then add sugar and beat until stiff. Blend in vanilla and mix carefully with popcorn and nuts. Drop by spoon onto a lightly oiled cookie sheet. Bake in a preheated 300 degree oven for 30 to 35 minutes.