Polish Sausage And Cabbage Recipe
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| Ingredients | |||
| 1/2 | each | cabbage, head, course sliced | |
| 1 | each | potato, peeled, diced | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | caraway seed | |
| 1 | each | onion, cut 1 inch slices | |
| 1 1/2 | pound | polish sausage, cut 1 inch pieces | |
| 14 | oz | chicken broth | |
Directions: | |||
| Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts). | |||