Poires Au Vin Rouge (Pears In Red Wine)

4 lg Or 6 small pears

1 c Burgundy or claret wine

3 Tablesp. granulated sugar

1 1" stick cinnamon

Small piece of lemon rind 1. Pare pears; leave small ones whole; halve and core larger pears.

2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil.

3. Add pears; cover; simmer about 40 min. or until pears are tender,

turning once. Discard cinnamon, lemon rind. 4. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.