Pirate Steak

1 cn Beer (12 oz.)

1/2 c Chili sauce

1/4 c Salad oil

2 tb Soy sauce

1 tb Dijon-style mustard

1/2 ts Red pepper sauce

1/8 ts Liquid smoke

1/2 c Coarsely chopped onion

2 cl Garlic, crushed

3 lb Beef sirloin steak, 1 1/2 -

- 2 inches thick 1 ts Salt

1/2 ts Pepper

Mix all ingredients except steak, salt & pepper; simmer 30 minutes. Brush meat with sauce. Place steak on grill 4 inches from medium coals. Cook 15 minutes on each side, basting frequently wth sauce. Season with salt and pepper after turning and after removing from grill. Serve with remaining sauce.