Philly No-Bake Summer Cheesecake

1 Pkg. Creamcheese -- (8oz) softened

1/3 Cup sugar

1 Tub Cool Whip -- (8oz) thawed

1 ready-to-use graham craker crumb crust

(6oz or 9in)

Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping.

Spoon into crust. Refrigerate 3 hours or overnight. Top with fresh fruit or your favorite pie filling.

Makes 8 servings.