Pepper and Lemon Sauce

1/2 c Lemon juice, fresh

1/2 c Onion, chopped

4 Jalapeno pepper,chopped

2 Garlic cloves, crushed

Combine ingredients in small bowl. Let stand uncovered at room temperature for 1 hour, or refrigerate covered for 4 hour. Serve with Feijoada. VERA <**> IN 04/01/92 01:39 am