Oranged Cranberry Sauce

2 Packs fresh Cranberries 1

-pint Orange Juice Grated rind of 1 Orange -2 + cups Brown sugar 3 Pieces Cinnamon stick or

-Water to cover cranberries 1 tb Ground

Throw everything into a pot, and boil for approx. 1 hour, or until it has thickened. Taste for sweetness, and adjust the sugar as you need to. You cannot overcook, so make sure you have a nice, thick consistency. Let it cool, and bottle the excess. It keeps indefinitely in the refrigerator. Please enjoy. Christine