Orange Jelly

3 1/4 c Sugar

1 c Water

3/4 c Frozen orange juice, thawed

3 tb Lemon juice

1 pk Certo (1 pouch)

Measure sugar and water into a large pan. Bring to a boil and boil 1 minute. Remove from heat and stir in thawed juice and lemon juice. Add Certo and mix well. Pour quickly into jars and seal. Same time period.