Mustard/Wine Marinated Lamb Chops

4 Sirloin lamb chops 1" thick

1 t Salt

3 T Stone ground mustard

1/4 t Pepper

1 c Red wine

Rub both sides of chops with mustard. Sprinkle with salt and pepper. Cover with wine and marinate overnight in refrigerator. Rub again with mustard just before broiling or pan-frying to desired doneness.