Mulled Cider Recipe
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| Ingredients | |||
| 5 | cup | cider | |
| 1/4 | cup | lemon juice | |
| 1/4 | cup | brown sugar, lightly packed | |
| 4 | whole | cloves | |
| 1 1/2 | inch | cinnamon stick | |
| 1 1/2 | inch | ginger root, dry | |
| 1 | nutmeg, freshly grated | ||
Directions: | |||
| Combine the cider, lemon juice and brown sugar in a stainless steel pot. Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves, cinnamon stick and ginger root together in a piece of cheesecloth. Add the bag of spices to the simmering liquid and heat over low heat for 15 minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in mugs. Yields 6 servings. | |||