Muffins Using Quick Bread Mix

1 cn Crushed pineapple -- * see

Note 1/2 c Milk -- (about)

1 Egg -- beaten

1 3/4 c Quick Bread Mix

3 tb Sugar

1 1/2 ts Orange peel -- grated

8 1/2 oz Can of crushed pineapple

-undrained.

Drain pineapple, reserving juice. Add milk to juice to equal 3/4 cup. Add egg to milk mixture; set aside. Combine Quick Bread Mix, sugar, and orange rind in a medium bowl; make a well in center of mixture. Add milk mixture and pineapple to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400 F. for 25 minutes. Recipe By :