Mrs. Wades' Coconut Bon-Bons

2 lb Confectioner's sugar

1/2 c Butter room temp

1 cn Sweetened condensed milk

1 cn Flake coconut

4 c Pecans, chopped

12 oz Chocolate chips

3/4 Block of wax paraffin

Mix confectioner's sugar, butter and milk, then add coconut. Combine with chopped pecans. Make into balls and refirgerate until chilled. In a double boiler melt chocolate and wax. Dip balls into chocolate mixture and set on wax paper to set. Store either at room temperature or refrigerate.