More Ginger Snaps

3/4 c Shortening

1 c Brown sugar

1/4 c Molasses

1/4 c Water

2 ts Baking soda

1 ts Cinnamon

1 ts Ginger

1/2 ts Salt

2 1/2 c Flour

Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Add molasses & water. Mix well. Add the baking soda, cinnamon, ginger & salt. Mix. Finally fold in flour. Mix well. Form into 1 inch balls. Place on a greased cookie sheet 2 inches apart. Flatten slightly & bake at 375F for 8 to 10 minutes. Cool on a wire rack. Makes 36.