Molasses Cookies Amish Recipe
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| Ingredients | |||
| 1 | cup | shortening | |
| 1 1/2 | cup | brown sugar | |
| 2 | each | eggs | |
| 1 | cup | molasses | |
| 1 | cup | corn syrup, white or golden | |
| 1 1/2 | cup | milk | |
| 3 | teaspoon | baking soda | |
| 1 | teaspoon | ginger | |
| 2 | teaspoon | cinnamon | |
| 6 | cup | flour | |
Directions: | |||
| Cream the shortening and sugar. Add the eggs, molasses and syrup. Then sift together the dry ingredients and alternately stir in the flour and milk. Bake for 5 to 8 minutes in a 375 degree oven. The molasses in the cookies make them very prone to burn so check often. The recipe could be halved as this makes about 80 cookies! | |||