Misoshiru(Clear Soup with Soybean Paste) Recipe
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-----AKA MISO----- 2 1/2 pt Ichiban Dashi 4 oz Aka Miso Paste -----SHIRO MISO----- 2 1/2 pt Ichiban Dashi 1/2 lb Shiro Miso Paste -----AWASE MISO----- 2 1/2 pt Ichiban Dashi 4 oz Shiro Miso Paste 4 oz Aka Miso Paste Place 2 1/2 pt Dashi in a medium sized saucepan and set a sieve over the pan. Rub in the Miso. Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro No-mi) and serve at once. |