Microwave Apricot-Strawberry Compote

1/4 c Dry white wine

1/4 c Cranberry juice

1 Strip (2x1/2-inch) lemon

-zest, plus additional -strips for garnish 1 ts Minced crystallized ginger

6 Dried apricots, cut into

-thin strips 1/8 ts Vanilla extract

2 c Fresh strawberries, hulled,

-quartered Info: posted by Perry Lowell, April 1993 from Good Food magazine, October 1988

This recipe gets 30% or less of its calories from fat. This is a low sodium recipe. Makes 1 serving. 1. Combine wine, cranberry juice, 1 strip zest, and ginger in small

microwave-safe bowl. Microcook uncovered on HIGH power for 2 minutes. Add apricots; microcook 1 minute. Stir in vanilla. Let cool to room temperature, then refrigerate until cold, at least one hour. 2. Just before serving, remove lemon zest and stir in strawberries. Serve

cold garnished with fresh lemon zest strips. Nutrition Information per Tablespoon: 287 calories 4 g protein 66 g carbohydrates 1 g fat (2% of calories) 17 mg sodium 0 mg cholesterol