Mary Yarborough Pie

1 cn Sour pitted cherries

1 cn Drained crushed pineapple-sm

1 pk Cherry Jello (small)

1/4 c Chopped nuts

1/4 c Flour

1 c Sugar

3 Bananas

Whipped cream 9" graham cracker pie crust

Combine cherries, sm can pineapple, flour & sugar. Cook until thick. Remove from heat and add Jello. Stir and let cool. Add bananas and nuts. Pour into graham cracker crust. Top with whipped cream and serve. Mrs. Harold T. Cook