Marshmallow Icing

1 1/2 c Sugar

1/8 ts Cream of tartar

8 Diced marshmallows

OR 1 1/2 Tbsp marshmallow -cream 3/4 c Boiling water

1 Egg white, stiffly beaten

1 ts Vanilla

Few grains salt Combine sugar, water, cream of tartar, and salt. Boil to soft ball stage (236 F). Add marshmallows to egg white. Add sirup slowly, beating constantly, until thick and creamy. Add flavoring. The Household Searchlight