Maple Cinnamon Butter

1 lb Unsalted Butter, softened

2 tb Maple Syrup

2 Drops Vanilla

1/4 ts Cinnamon

1/8 ts Salt

Combine all ingredients, mixing thoroughly. pack into crock or pottery dish. Refrigerate. Garnish with cinnamon stick when serving. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92