Madras (Hot) Curry Mixture

1 Ground chilies (not chili

- powder) 8 1/2 Ground coriander seeds

1/8 Ground ginger

1 Ground black mustard seeds

1 Ground fenugreed seeds

1 Ground black pepper

1 2/3 Ground tumeric

4 Curry leaves

Mix together all ground dry spices; then proceed according to recipe instructions; adding the curry leaves directly to the cooking pot.