Longhorn Quick Chili Dip Recipe
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| Ingredients | |||
| 1 | cup | cottage cheese | |
| 15 | oz | chili with beans, can | |
| 1 | tablespoon | hot sauce | |
| 1 | tablespoon | lemon juice | |
| 1 1/2 | teaspoon | cumin, ground | |
| 3/4 | cup | cheddar cheese, sharp, shredded | |
Directions: | |||
| Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and cumin. Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish. Cover and chill. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: tortilla Chips, celery, Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, carrots | |||